Ankerkraut, Hamburg bread spice, bread mixture for bread and roll baking, 70 grams

• [Taste] seeds of coriander, fennel and cumin create a very strong flavor of bread; The classic Vinschgau bread, which is based on this mix of spices, is known for its beautiful bark.
• [Perfect for bread and bread chips] With this mixture you can easily bake bread rolls, bread or chips of bread alone; To bake the bread to perfection, a sour dough or mixed or rye bread is the most suitable; The bread can be baked without mold, in a silicone mold, in a wooden tray, in a clay vessel or in a casserole.
• [The best quality] without aroma and artificial dyes; The ingredients are obtained fresh, filled in the elegant classic cork jars and shipped to customers after a very short storage period
• [Storage] homemade homemade bread can be kept fresh for several days; The best way to keep freshly baked bread is in a bread bag or clay bowl.
• [Gift idea] Bread and salt are part of a traditional custom and are a symbolic gift for moves, new home parties or weddings; Freshly baked bread is an excellent alternative to bread bought from shops and is a real olfactory experience.
   

Product description

Hamburg spice

Wonderful, this smell! With our spice for bread, you will be a baker in the shortest time. Pick up the curtain for our Hamburg version of the classic bread Vinschgau from the South Tyrol! "Vinschgerlen" have now found fans worldwide. And your home cooked version is sure it will taste at least as good as the original. Our spice is perfect for rye, mixed or maternal dough, just try what you like best. You can perfectly combine fresh bread in the oven with salad, ham, strong cheese and "rötel", red wine from South Tyrol.

- No garlic
- No flavor enhancers
- No additives
- No sugar
- No onion
- No salt

Ingredients / ingredients

Cumin, fennel, anise, coriander seeds. Information about allergens: It may contain traces of mustard and celery.

Instructions for use

1 teaspoon of bread spice is enough for 1 kg of flour