Ankerkraut, Mix of Spice for Fish, 120 grams

Anne and Stefan traveled through Sweden and bring you a great new spice for a delicious fish. Graved salmon, which means "buried salmon", used to be buried for several days to preserve it in the old Scandinavian tradition. We do not have to do this, because the freshly prepared serious salmon is simply so delicious that we serve it immediately. Almost immediately, because the salmon should be covered and kept in the refrigerator for at least 24 hours. But it is worth the wait, because the result is guaranteed to make your mouth water.

ingredients

Sea salt, gross cane sugar, mustard flour, onion, dill, black pepper, lemon peel