Ankerkraut, pink pepper (Schinus Berry), pink berries, perfect for gin tonic, 45 grams

Pink pepper (Schinus grains), whole grains

I would prefer to stay where the pepper grows! It grows in South America, more precisely in Peru.

It resembles the red pepper, but it is not related to it. In our country, it is usually known as black, white and green pepper. The pink pepper, however, is characterized by a special and very aromatic note, which is composed of a juniper note, a delicate note of fire and a sweet taste. This interesting combination makes this fruit, which is available in dry or ground trade, a popular spice for fish and meat dishes, as well as for cream and dessert sauces. Fruit sorbets or dark chocolate desserts can be perfectly seasoned by adding a bit of pink pepper.

- No flavor enhancers

- No additives

- No sugar

Ingredients / ingredients

Pink peppercorns can contain traces of mustard and celery.