Barry Callebaut Barry Barry Chocovic chocolate trinea 70%, 500 grams

This true dark chocolate is ideal for the chocolate fountain, having organoleptic properties.

Due to the high content of cocoa butter creates a pleasant infusion in the mouth.

Ingredients: cocoa, sugar, cocoa butter, emulsifiers: SOYBEAN Lecithin, natural vanilla aroma. May contain traces of milk!

Recommended for: chocolate fountain, pastry and confectionery fillings, candy fillings, ice cream, coverage, casting in shapes, artistic products.

Method of use: It melts in bain-marie, stirring continuously, without passing the temperature of 45 ° C. It is tempered and used at 28-30 ° C.