Net weight: 5 kg
White Made chocolate icing is a ready to be used to use for glaze, with direct application.
Has 5 drops fluidity - maximum
It is a compound cream ready to be used to decorate the desserts.
It is used as such, has a high fluidity (5 drops) and can be used for glazes (cakes, amandine cakes, donuts) and mousse creams.
Ingredients: vegetable fats (palm, sunflower) in variable proportions, sugar, powdered whey, skim milk, soy lecithin emulsifier, natural vanilla aroma, flavors.
Nutrition value for 100g product: energy value 1069 kJ / 255.14 kcal, fat 0 g, of which saturated fatty acids, carbohydrates 63.88 g, of which sugars 37.69 g, proteins 0 g, salt 0 g .
Attention: can negatively affect the attention and activity of children
Allergens: soy and derivatives
Storage: It is stored in the original packaging, in cool rooms (max 20 C).