- Slow Coker: Digital pot for slow steel grill, glass lid and a mixture of sandstone with a capacity of 4.5l ideal to cook delicious stews, S vegetables, meat, pastry with intense flavors and excellent textures.
- So tasty: slow cooking at a low temperature (95-98 °) makes foods more succulent and more aromatic and retains food characteristics. The capacity is 4.5 liters, which makes it suitable for 5 to 6 people.
- Easy to adjust: the display is digital and programmable with 3 cooking settings: low (require longer cooking times), medium (normal) and high (for shorter cooking times). After baking, the food is automatically heated, ie it remains warm until it is served. You can schedule the cooking timer from 30 minutes to 16 hours and you can delay the cooking from 30 minutes to 16 hours.
- Practical guarantee: Slow Beper has been developed to ensure the practical product handling, because our vessel can be checked throughout the cooking process through the glass cover. And not only should we not burn with cold hands when we touch it.
- Convenient and multifunction: the interior ceramic vessel is removable and can also be used in the oven; It can be washed in the dishwasher along with the glass cover.
Description of the product from the manufacturer
Slow Coker, Cooking pot for slow cooking
Slow Coker, 4.7-liter pot for slow cooking, suitable for up to 5-6 people. Cook slowly at low temperature (95-98 °) and returns succulent and aromatic recipes
Cooks and keeps food properties
- Combustion at zero level
- Low energy consumption
- Quick to clean
More free time for you.
It is quickly filled with the necessary ingredients, starts and then makes everything alone.
Digital and programmable display with 3 cooking settings:
low (require longer cooking times) medium (normal) and high (for shorter cooking times)
It automatically passes on "hot storage" after baking: Keeps hot food until served
You can prepare a lot of recipes with the Sloow Boker cooking apparatus
PORK
Frying in slow cook makes a soft and soft meat and separates it with a fork. The flavored meat melts in the mouth
Wet artichokes at slow cook
Arrange the artichokes in the Slow Cooker bowl and add approx. 1 cm of water on the bottom, season the artichokes with olive oil. Cover and bake on high for 4 hours, until the leaves are fragile.
Caponate gives 20 ingredients
Cut the eggplant, pumpkin, peppers, carrots, tomatoes, onions, celery and olives in cubes of preferred size. Put everything in slow cook with sultanins and capers.
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