- Organic Organic certified large aroma.
- Organic Arabian beans. Coffee beans naturally fried
- Healthy mountain coffee.100% Arabica
- Balanced aroma. Perfect espresso
- Ideal for fully automatic or freshly ground coffee equipment for classical filter and French press infusion
Product information
Café Guilis follows a strict production process to maintain all the characteristics of organic coffee and performs extended controls and product analyzes.
100% Arabic grains from ecological cultures reduce the body's exposure to chemical elements, which is beneficial for health.
Organic Coffee Organic Boabe
Ecological coffee
What is an ecological product?
Ecological products (also called "organic") are naturally cultivated and processed products, without the use of chemical pesticides or industrial additives such as fertilizers, wax, etc.
How do you recognize them?
The ecological label guarantees that cultivation methods are environmentally friendly, that traditional methods are used and that no machines pollute or contribute to CO2 emissions, thus preserving the purity of the soil on which coffee is cultivated.
How is it cultivated?
The way of cultivating coffee preserves and protects the environment from external agents and favors soil remineralization due to the use of natural fertilizers. This process helps to improve the soil by using techniques that make it more fertile.
How is it produced?
Ecological coffee is grown in the shadow of the highest trees, which ensures the humidity needed to obtain a high quality coffee.
This process contributes to soil improvement.
How is it produced?
High quality organic coffee beans, manually harvested, with official certification that guarantee a delicate production, in harmony with the environment and sustainable development.
We carry out a rigorous production process to maintain all the properties of ecological coffee and we carry out products and analysis of the products in accordance with the requirements of the Ecological Agriculture Committee in Madrid.
Social responsibility
High quality organic coffee beans with official certification that guarantee their ecological production and promote sustainable development.
Some of the money go to social projects in the cultivation regions.
How is it fried?
The green coffee reaches our factory directly, where it is fried, packaged and distributed daily. This guarantees a fresh coffee that retains all its essence, aroma, taste and properties.
The frying is done on the origins to give each quality the optimal point, it is the most delicate and artisanal part of the process, because at this moment we reach the frying point and get the optimal taste, body and aroma for the final cup.
Packing that guarantees all the aroma and flavor
The coffee is fried, packaged and distributed daily, guaranteeing a fresh coffee, with all its features, aroma and flavor.