This high quality powder egg whites are fulfilled the highest standards!
We use the finest glaze sugar available in our instant mixture. All the ingredients are perfectly harmonized.
The rapid and safe production of a perfect white egg glaze is guaranteed.
With this icing you can use all the techniques known by "Royal Iing" (for example, leakage, work with oriental cord, pressure pipeting, etc.). Follow the instructions on the packaging and create the "right" consistency by adding egg or water.
Tip: When preparing the icing, make sure all the equipment is fat and do not mix the icing until it becomes foamy. Watch the product video for more important information.
Content: 1 kg
Ingredients: sugar (very fine glaze sugar), egg whites, citric acid E330
Storage in the form of powder: cold and dry preferably before: up to 24 months after production
Mixed storage: it can be stored in the refrigerator for up to two weeks, not to dry.
Bring to room temperature before processing and beat again.