Ingredients:
Sugar, vegetable fats (palm oil), Milk powder (10%), cocoa with low fat content (8%), emulsifier (E472C).
May contain NUTS.
Known and loved by generations - Our Pickerd cake glazes in the unmistakable Gugelhupf mold, dating from Heinrich Pickerd in 1950.
Our cake glazes are traditionally manufactured from the best ingredients and improve cakes, pies and pastries over 60 years. With the help of our unique decoration nozzle, complicated decorations are possible.
Our full milk glaze, with its fine aroma of whole milk, is the bright and tasty climax of each ripe creation. A delicious pampering! The icing can be heated both in the microwave oven and in a hot water bath and has a unique and practical tactile area that does not warm up.
Nutritional values per 100 grams:
Calories 2453 KJ / 590 Kcal
Fats 42 grams
of which saturated fatty acids 35 grams
Carbohydrates 49 grams
Sugar 47 grams
Proteins 4.2 grams
Salt 0.11 grams