Ingredients: sugar, vegetable fats (palm fat, palm oil), lactose, emulsifier (E 472C), dye (bright blue FCF), acidifier (citric acid), lemon oil (0.1 %).
May contain milk and PEANUTS.
Nutrition values at 100 grams:
Caloric value 2504 kJ / 601 kJ
Fats 41 g
of which saturated fatty acids 33 g
Carbohydrates 57 g
Sugar 57 g
Proteins 0 g
Salt 0 g
Here's how it works in the microwave oven:
Put the bag upright in the microwave oven and heat at the lowest power (max. 250 watts) for about 3-4 minutes, until the content is completely liquid. Knead the brief bag, unscrew the lid and decorate the cooled biscuits with the hot icing. If there is an remaining icing, heat it in a hot water bath, as described.
Here's how to proceed in a hot water bath:
Place or put the bag in water hot enough for approx. 10 minutes. Remove the bag from the water with a saucepan, dry it (you don't have to get water in the icing), knead it and unscrew the closing flap. Decorate the cooled biscuits with the hot glaze. If something has remained, resell the bag, allow the icing to cool and consume it promptly.
If you simply want to pour over or soak the icing, cut along the cutting line.
Known and loved by generations - Our Pickerd cake glazes in the unmistakable Gugelhupf mold, dating from Heinrich Pickerd in 1950.
Our cake glazes are traditionally manufactured from the best ingredients and improve cakes, pies and pastries over 60 years. With the help of our unique decoration nozzle, complicated decorations are possible.
Our blue cake glaze with a fresh lemon flavor impresses with its unique blue hue. Freeze muffins, cakes and pastries with this unique icing and decorate them as you please.