- Content: 1x pan 28 cm (height 5 cm, volume 3.0 l) covered - ideal for hobs with Ø 22 cm - item number: 2110301776
- Material: 18/10 stainless steel covered. PTFE non -stick coating (forced) - durable surface, easy to maintain for low fat. Heat resistant and oven up to 260 ° C
- The covered pan can be used on all types of standard hobs: induction hobs, gas hobs, electric hobs, vitroceramic hobs. Due to optimal heat distribution, delicate foods do not burn
- The construction of the base (silitherm) ensures a uniform and long -term storage of heat. Ideal for the delicate frying of eggs and pastries and for delicate cooking of vegetables
Description of the product from the manufacturer
Forced
Experts in cooking. Since 1920.
Non -stick pans
The non -stick pans support a diet that takes into account the health. They fry easily, require a little fat and are easy to clean. The Calabria pans have a ptfe non -stick layer and do not contain PFOA*. They have good non -stick properties, which makes them resistant to scratches and insensitive, so that not even metal spathers can affect them.
Calabria pans range
The pans in the Calabria collection from Silit are true versatile for any occasion and in any kitchen. High quality polished stainless steel is the robust basis of the series. Fulded by stainless steel handles suitable for ovens up to 260 ° C and the thick Silitherm base, compatible with all induction stoves, optimal thermal conductivity for fast, uniform and energy savings, pans and serving pans from the collection. Calabria are the ideal basic equipment for all cooking enthusiasts.
- Heat resistant and oven up to 260 ° C
- Suitable for induction hob, gas hob, electric hob, vitroceramic hob
- Oven -resistant stainless steel handle
- Durable Ceramic Coverage (Silitan)
Characteristics of the pans
Non -stick cover
In the manufacture of pans with non -stick coat, several layers with non -stick effect are applied to the base material. The pans are durable and wear resistant. Good non -stick properties without bonding or burning for delicate frying of delicate foods
Silitherm base for all stoves
The design of the base with uniform heat distribution and long retention of heat ensures cooking with energy savings. The pots are also suitable for all types of cooking.
Ergonomic handle
The handles of the forced saucepan are modeled so that they are comfortable and safe in hand and distribute the weight correctly. The handles also have a flame protection for use on the gas hob.
Instructions for use and care
Use only the highest heating heat level, switch back in a timely manner and fry to medium or low heat levels. Use heat -resistant oils and fats. The correct frying temperature has been reached when the fat is distributed in the striped pan. When frying meat, press it easily. This will initially stick to the base of the pan. Shortly after, the fibers contract, the meat comes off and can be easily turned. You can swallow the roasting residues with wine or soup. They will dissolve and provide a good base for sauce.
Clean the pan as soon as possible after use with water, detergent and a sponge. Do not use steel wool or abrasive detergents containing sand. Stubborn dietary residues must be soaked.
(*According to Regulation (EC) 1907/2006)