- Robust pan, indestructible of carbon steel from the Carbone Plus - Made in France. Timeless, for rolling, frying and browning, this hob retains the secrets of the Maillard reaction: the caramelization of natural juices on the surface, leaving the interior.
- Natural, indestructible and without coverage: after the first baking, the non -stick effect improves with each use. Made of laminated steel: 2.5 to 3 mm thick. The handle is well riveted, handy and bent up, away from the heat source.
- Easy to clean: with hot water and a non -abrasive sponge, do not wash in the dishwasher. For all types of hob, including induction.
- Life guarantee
Innovative to serve you better
For almost two centuries, Buyer has put his expertise in the service of professionals and people who are passionate about cooking and baked.
We present, we design and make high quality, robust and reliable technical utensils.
Our teams combine experience and innovation, working daily with professionals to develop materials to meet the needs of the moment.
By choosing Buyer products, discover a collection of kitchen and pastry for gourmets and gourmets and taste manufacture in France
Carbone Plus round pan
Steel sheet pan, ideal for frying, grinding and browning meat, fish and eggs. Lyonnaise cut skirt for light sliding food in a bowl. Thick white steel sheet: rapid temperature rise, uniform heat distribution. It reaches high temperatures: it allows the malalard reaction and the caramelization of juices.