Known and loved by generations - Our Pickerd cake glazes in the unmistakable Gugelhupf mold, dating from Heinrich Pickerd in 1950.
Our cake glazes are traditionally manufactured from the best ingredients and improve cakes, pies and pastries over 60 years. With the help of our unique decoration nozzle, complicated decorations are possible.
Our cocoa glaze, with its fine chocolate aroma, spicy and incomparably fine and with its special glow, is the climax of each ripe creation. For decades, this has been the most popular and known aroma and the absolute classic of our cake glazes. The icing can be heated both in the microwave oven and in a hot water bath and has a unique, practical area, which can be touched and not heated.
Ingredients:
Vegetable fat (palm fat, palm oil), sugar, low fat cocoa (20%), emulsifier (E472C).
May contain milk and NUTS.