The true tokelat chocolate is a perfect recommendation for chocolate or fondue fountains. With a fluidity of 5 drops, you should not add any cocoa butter or other oils to this chocolate.
You can also successfully use this chocolate and candy fillings and cake cover. It has a low cocoa paste content, is very fluid and has a light color and an intense milk.
Store at 15-20 C, humidity max 70%.
Method of use: It melts in bain-marie, stirring continuously, without passing the temperature of 45 ° C. It is tempered and used at 28-30 ° C.
Ingredients: sugar, cocoa butter, milk full dust, milk skimmed dust, cocoa table, whey Dust, fat from milk, anhydra, emulsifiers: lecithin of SOYBEAN(E322), natural vanilla aroma. Cocoa dry substance minimum 41.3%.
Average nutrition values on 100g / product: energy 595 kcal / 2490 kJ, fats: 41.7 g (of which saturated fatty acids: 25.1 g), carbohydrates: 48.1 g (of which 47.6 g), Proteins 5.7 g, fiber 1.1 g, salt 0.30 g.