Chocolate with milk 35% Papouasie, 1 kg, cocoa barry

Papouasie 35%
Located just to the south of Ecuador, Papua New Guinea is famous for its exotic fauna and flora, the cocoa beans Papua Forastero give to this chocolate, its remarkable flavor profile.

Milk chocolate blanket, 35% papouasia is a very creamy unique premium chocolate, which reveals delicate fruity notes, accentuated by a subtle caramel flavor.

Produced from cocoa grains of origin from Papua New Guinea, Forastero variety, this true milk chocolate has a minimum of 35% cocoa and 37% fat (30% cocoa butter and 6% milk fat) and a fluidity of 4 drops.

Composition:

Ideal in combination with: Ginger Bread, Liquorice, Raspberry, Candied Ginger, Caramel, Walnuts, Green Tea, Earl Gray Tea.

Recommended for casting in shapes, coatings (enrobing), chocolate tablets.

Ingredients: sugar, cocoa butter, full milk powder, cocoa table Papua New Guinea, emulsifier: soy lecithin, natural vanilla flavor.

Delivery of chocolate summer:

At temperatures above 26 ° C, cocoa butter in chocolate products can begin to melt and recrystallize in the form of white and white spots on the chocolate surface. This phenomenon is called "bloom of fat". Although it does not look perfect, flowering chocolate is safe for consumption and can be used in recipes.

Also the chocolate drops can be softened and glued together, and the chocolate is delivered in the form of bulges. Chocolate is safe for consumption and can be used in recipes.