UHT cream obtained from a selected raw material, using a modern ultrafiltration process that ensures microbiological purity, while maintaining its taste characteristics. This cream for the whisk is an excellent base for sweet creams and desserts.
UHT cream (Universal Performance Cream) 36% fat is a versatile cream for both pastry and cooking applications.
This cream is obtained from cow's milk.
Its 1L format (economic and handy), combined with its technical performances, make it an ideal cream.
It is indicated for both cooking and confectionery and pastry products. The reinforcement process is fast. It emphasizes the flavors and has a very creamy and stable texture.
- Final product firm ideal for decoration
- The creamy and smooth texture
- Product 2-in-1: Ideal for whiskey and cooking applications
- Taste characteristic of milk
Ingredients: cow's cream cream, thickening agent (Caragenan E471)
Nutrition values for 100g product: ENERGETIC VALUE 1422KJ / 343Kcal, 36g fats of which saturated fatty acids 23g, 2.7g carbohydrate
Storage: for optimum quality, keep the product at a temperature between +2 and +8 ° C. After opening, it is kept in the refrigerator and consumed in maximum 48 hours. Do not freeze!