Der-French coffee, Arabica and Robusta coffee beans

• Carefully selected coffee beans (80 % Arabica, 20 % Robusta) produce a perfectly balanced mixture of aroma and taste, with a slight acidity and a sweet taste of natural caramel
  
• Whole fried grains with a natural caramel flavor; 3/5 intensity, 4/5 frying, 1/5 acidity
  
• Perfect choice for Ristretto, Espresso, Lungo or Cappuccino
  
• Ristretto: 20 ml; Espresso: 30 ml; Lungo: 160 ml; Cappuccino: 180 ml
  
• Fried with all the passion and expertise of the Viennese tradition of 1929; with a tinty and delicate aroma due to long drum fods
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Product description

This attractive mixture of Arabica and Robusta grains offers an extremely balanced coffee experience, with the right amount of acidity and strong coffee aroma. For even more pleasure, it also contains a splash of natural, not artificial, caramel aroma.

ingredients

Arabica mixture (80%) and robust (20%), fried, whole grains, natural caramel (1.5%)