Der-French coffee, mixture of Arabica and Robusta, fried, whole-flavored grains with natural peanuts

• Carefully selected coffee beans (60 % Arabica, 40 % Robusta) for a perfectly balanced mixture: not too strong, with enough acidity and a sweet aroma of natural peanuts.
  
• Der-French coffee with natural peanut aroma: fried coffee in whole grains; Intensity 3 out of 5; frying 4 out of 5; acidity 1 in 5; Perfect mixture for Ristretto, Espresso, Lungo or Cappuccino
  
• From 1929 we fry coffee with passion and according to the Viennese expert tradition; a light flavored with slow frying in the drum
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Product description

Coffee with a natural flavor of peanuts: the perfect mixture of Arabic and robust grains, finely balanced for a delicious taste and aroma: not too strong, with the right amount of acidity. I made this perfect and better coffee by adding the natural (not artificial!) Hazelnut flavor.

ingredients

Arabica mixture (80%) and Robusta (20%), fried, whole grains, natural hazelnuts (1.5%)

Instructions for use

Prepare the coffee by boiling.