Edible image, edible wafer paper, A4 format, flowers

Please select the environment on which it is listed: edible wafer paper or sugar sheet (icing).
Below you will find the descriptions for each one:

Listing on edible wafer paper

size edible wafer paper on which: 21cm x 29.7cm - A4 format
The price is for 1 edible wafer paper
The image is with the way of presentation

Due to the different screens used, certain shades or saturation of the colors can undergo minor changes.

Edible product
Printed on edible wafer paper eatable

ingredients edible wafer paper:
-Potatomidon
-ele sunflower
-maltodextrin

Store in a cool and dry place. The product is sensitive to humidity. Protect it from contact with air over a long period. Do not expose the product to temperatures higher than 25 degrees Celsius.

Nutrition information for 100 grams of product:

Food coloring ingredients:
-water
-Propilen-glycol
-glycerin
-citric acid
-E133 (blue)
-E102 and E122 (yellow)
-E122 (red)
-E151, E110 and E104 (black)

It is recommended to apply the waffle on smooth and straight surfaces and also instead of whiskey, it is recommended to cover the cake (where it comes edible wafer paper) with sugar paste or chocolate icing.
On the surface of the cake or cake is applied a thin layer of neutral gel and edible wafer paper It will be put later, carefully (this product is very fragile). The gel is good to be cold (to be kept in the refrigerator until fixed before use).
Fish edible wafer paper It also pours a thin layer of neutral gel (edible wafer paper It must be attached between 2 layers of neutral gel) and you can use a silicone brush to stretch the gel above the wave.
The gel will help protect the waffle, colors, offer a much more beautiful and glossy look and soak it as you need.
The gel is kept in the refrigerator and the waffles in a cool place and especially without the sunlight (to prevent accelerated discoloration) - a closet, a closet, a room, are perfect places for storing waffles until use.

It can contain milk, sulfites and soy.