RUF Fondant, suitable for modeling figures, flowers and letters, 250 grams

This product is brought only on a firm order basis, exclusively at the client's request.

The delivery is made in 10 to 20 working days, depending on the level of agglomeration and the legal holidays of that period.

According to GEO 34/2014, art. 16 letter. C, the product cannot be returned, as it is not usually stored and is specially brought to you.

Please order only if you agree to these conditions.

This product is brought only on a firm order basis, exclusively at the client's request.

The delivery is made in 10 to 20 working days, depending on the level of agglomeration and the legal holidays of that period.

According to GEO 34/2014, art. 16 letter. C, the product cannot be returned, as it is not usually stored and is specially brought to you.

Please order only if you agree to these conditions.

Ingredients / ingredients

Ingredients: sugar, glucose syrup, vegetable fats (shea, coconut), glycerin wetter, thickening agent (xanthan gum, E 464), mono- and diglycerides of fatty acids, citric acid acidifier, potassium sipped, natural aroma. It may contain traces of gluten continent cereals, tree nuts and milk.

Energy value, 100 grams of dry product

Energy 1630 kJ / 385 kcal

Fat 5.1 g

of which saturated fatty acids 3.1 g

Carbohydrate 84 g

of which sugar 80 g

Proteins <0.5 g

Salt 0.6 g

Instructions for use

Preparation: Decoration tip Cover the cake, knead the background until soft and elastic. It spreads thin on a lightly sprinkled work surface with corn flour. Place the fondant cover on the cake, press a little with your hands and cut the excess. Decorating tip Modeling and cutting knead the fondant and model it in streams or cut motives. Other preparation tips: For a firmer consistency, knead a little sifted sugar. If the background is too strong, you can put it in the microwave for 4-5 seconds at about 800 watts. Spread a thin layer of jam on the cake so that the background sticks to the cake. For new colors, combine the fondant with backgrounds of different colors, as you wish. Pack the remaining fondant in a sealed bag and keep it in a cool place. Knead again before processing.

warnings

does not apply