Funcakes Raven Black Rolling Fondant: easy to use, smooth, flexible, soft and foldable, perfect for decorating cakes, halal, kosher and gluten -free. 1 kg (pack of 2)

This product is brought only on a firm order basis, exclusively at the client's request.

The delivery is made in 10 to 20 working days, depending on the level of agglomeration and the legal holidays of that period.

According to GEO 34/2014, art. 16 letter. C, the product cannot be returned, as it is not usually stored and is specially brought to you.

Please order only if you agree to these conditions.

This product is brought only on a firm order basis, exclusively at the client's request.

The delivery is made in 10 to 20 working days, depending on the level of agglomeration and the legal holidays of that period.

According to GEO 34/2014, art. 16 letter. C, the product cannot be returned, as it is not usually stored and is specially brought to you.

Please order only if you agree to these conditions.

• The following information is applied to each unit per package
• Funcake fondant rolled with a delicious vanilla aroma, very flexible and easy to use due to its fine structure. The background is soft and fully strengthens after processing
.
• Thanks to his satin finish, the Funcake rolled background is perfect for covering a cake. If you want to cut forms from the fondant, you will get clean cuts.
The rolled background is also suitable for creating decorations. You can easily shape or create different shapes and drawings.
• The facility of using the rolled fondant makes it suitable for everyone, from beginners to professionals!
• Funcakes is specialized in ingredients and products for decorating cakes. We like to bake and we are always in search of professional quality baking products for home bakeries.



Product description

The Raven Black rolled background has an intense black color and a delicious vanilla aroma. Perfect for covering cakes and cutting shapes. Knead well before use and spread on a thin layer of powdered sugar. You can also use the rolled background for modeling or to create different shapes and drawings. It can also be colored with food dye. Let the background rest for one hour after coloring (covered) to get the best results. Knead again the rolled background before further processing. To cover a round cake with a diameter of 20 cm, you will need approx. 500 g of fondant.

ingredients

Ingredients: sugar (79%), vegetable fats (palm, palm), glucose syrup, water, wetter: E422, emulsifier: E471, thickener: E415, E466, aroma, preservative, acidifier: E330, dye: E153.

Instructions for use

For the best result, the following process is recommended: let the rolled background reach the ambient temperature. Farm the background firmly until it is smooth and elastic. Put the work surface with a little powdered sugar and spread the background evenly with a cylinder (2-3 mm thick). Turn the rolled background a quarter to prevent it. Are there any small cracks visible at the edges when the fondant is running? Knead again firmly until the edges are smooth at stretch. The rolled background is then ready for use.