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HIPP BIO Für Kinder Kinderteller - Bolf menus - egg noodles, pepper vegetables and ecological beef, 6 pack
- Organic plates for hipps around the world offer your little gourmets a healthy and varied meal that you can serve with the teaspoon.
- Ecological plates for hipp children around the world contain valuable vegetables.
- They are easily cooked for steam and are made exclusively from strictly controlled ingredients in 100% organic Hipp.
- The nutritional values and the composition of tasty menus are adapted to the nutritional needs of children.
- Hipp menus are ready to serve in a few minutes in a practical heart-shaped bowl.
Product description
Organic hipps for children around the world are slightly cooked and come in a 250 g of heart shaped tray. Tasty menus contain valuable organic vegetables, and their composition is adapted to the nutritional needs of children. With the organic hipps for children around the world, your child will meet new, interesting flavors. Hipp menus in the practical heart -shaped bowl are ready to serve in just a few minutes.
Ingredients / ingredients
Ingredients: 1: water, tomatoes* 21 %, eggs with egg* boiled 17 %(water, harsh wheat*, whole eggs* 0.4 %, eggs*), carrots* 14 %, beef* 8 , 5 %, paprika*4 %, onion*, ground pasta*(hard wheat), rice flour*, sunflower oil*, iodized salt (salt of mass, potassium iodate), spices*, antioxidant 1) (ascorbic acid, extracts containing strong tocopherols). *From ecological production. 1) Antioxidants are used to protect nutrients and sensitive aromas. Extracts containing tocopherols are natural vegetable ingredients.
Instructions for use
In a water bath: bring the water to the boiling point and remove it from the hob. Put the bowl in hot water for 4-5 minutes. Remove the lid foil and mix well. In the microwave oven*: Stick the cover foil several times. Heat for 1 minute to 450 watts (average or low setting). *Time and temperature may vary depending on the device. The bowl is not suitable for preparation in the oven! Mix well and check the temperature.
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