Kotanyi gourmet tartar natural alternative to baking powder, for low phosphate diet, 310 grams

Are you looking for a natural alternative to conventional baking powder? Then we have exactly what you need: Kotányi baking powder. Provides a light, fluffy and volume dough and is particularly suitable for cakes in sheets, pies and guglhupf.

Kotányi cream baking powder is not only an excellent choice for all conventional dough types, but also ideal for a poor diet. It appears in a reseable box, easy to open and resealed.

Imagine preparing your favorite cakes and tarts with Kotányi baking powder. The dough grows wonderfully and becomes wonderful and fluffy. Your pastry products get a nice volume and they just look delicious. And, best, you can enjoy them with reconciled consciousness, because Kotányi baking powder is a natural alternative to conventional products.

Try it and convince yourself of the remarkable effect of Kotányi baking powder. This will take you baking skills to a completely new level. Give creativity free and create delicious pastries that not only taste good, but they look good. With Kotányi baking powder, baking becomes a pure pleasure!

Ingredients / ingredients

Ingredients: Growth agent: monopotasic tartrate (56%) and sodium hydrogenocarbonate, corn starch, acidifier: citric acid