Lower Carb Bread Blend, Keto, vegan and gluten -free, alternative of soyless and cereal bread

Slimback natural country bread - your low carbohydrate bread alternative*

Discover the new baking mixture for Slimback natural country bread and create your own delicious bread, low carbohydrates. Easy to prepare in just a few steps. Add water, mix, form a bread and bake.

The sophisticated combination of selected ingredients brings a new vigor to the low carbohydrate world. Each baking mixture is manually filled in Germany to ensure a constantly good and delicious baking experience.

Our natural country bread is full of high quality proteins, important omega-3 fatty acids and fiber. Perfect as a low carbohydrate bread for breakfast and a day start. The fine, easy and balanced aroma invites you to take a consistent breakfast and enjoy the morning.

Your bread and rollers with slimback protein for each day. Discover our baking mixture with low carbohydrate bread and make it your daily adventure.

A lot of good proteins for your free time and training.

A bread that has earned its name of protein bread. High quality proteins combined with valuable herbal proteins. Perfect for your training and as a companion in the gym or in your outdoor adventure. A sophisticated combination of high quality and balanced ingredients.

Low carbohydrate breads often fail to achieve the correct balance between high nutrition values ​​and good digestibility. Not only at the beginning of a food change can be beneficial not to overload the stomach with too many fibers. Unfortunately, this happens too often with low carbohydrate breads that contain too much oil seed flour, and we have chosen a sophisticated combination of high quality and balanced ingredients for our KETO protein bread. So we are not convincing only on paper.
 

Simply delicious!

Finally a bread with fewer carbohydrates*, with an excellent texture and a delicious aroma.

• *Approx. 90% fewer carbohydrates compared to whole grain bread (slimback country bread: 3.8g/100g | whole bread: 38.7/100g)

Your benefits from a look:

Take advantage of our quick and easy preparation. No other expensive ingredients are needed. The dough for your Keto bread is mixed with water in 5 minutes, and after 60 minutes of baking you can remove the finished bread from the oven by smelling delicious. Whether they are rolls or bread, our slimback bread can be frozen and decongated in the portions after baking. Bread is ideal for frying, e.g. for crunchy bruschetta.

• Poor carbohydrates (suitable for a low carbohydrate & paleo diet).
• Natural ingredients and made with love.
• Simple and easy to do.
• Without soy - no wheat

Fli of flax seed (gold), partially cleaned by oil

Our golden flour of linen seeds disassembled has a very gentle aroma and is very fine for an even better and tasty baking experience.

Almond flour, partially cleaned of oil

Almond flour is rich in protein and offers a fine and balanced flavor in low carbohydrate pastry products*.

Sunflower seeds

The decorticated sunflower seeds offer an aromatic and slightly crisp aroma in our low carbohydrate country bread*.

Coconut flour

Our coconut flour gives the dough to our low carbohydrates a slight sweetness and the right consistency.
 

Psyllium shells

Psyllium shells give our bread a pleasant fluff and a good taste.

Apple fibers

Apple fibers give our bread a pleasant succulence and a fresh aroma.

Sea salt

A tip of fine sea salt adds the final touch to our Lower Carb*bakery mixture.