- Robust pan, indestructible made of iron steel from the mineral b pans range - made in France. Timeless, for frying, rumination and browning, this saucepan keeps the secrets of the Maillard reaction: the caramelization of natural food juices on the surface, while the interior remains fragd.
- The poured stainless steel handle is well -nitrated, handy and has an ergonomic shape
- Easy to clean: with hot water and a non -abrasive sponge, it cannot be washed in the dishwasher. For all types of hob, including induction
- Life guarantee
Mineral element b
Steel sheet cooking utensils for decades.
A protective surface with beeswax.
French product made by experienced workers.
Steel sheet, use and cultivation
Steel sheet before cultivation
Steel sheet for:
Uniform heat distribution and rapid temperature rise.
Durable and recyclable utensils
A thick body for excellent deformation resistance.
Suitable for all types of hobs, including induction hobs (the base diameter can be adapted to the diameter of the hob).
Clamping, frying, golden
The steel tray ensures a good caramelization of food sugars.
Ideal utensils for:
Grip, barbecue, gold, return, jump, pans, writing, frying.
The thick cooking of the pieces of meat and fish, potatoes, eggs, pancakes, armor, pancakes, pancakes (in the appropriate pans).
Tips: Preheat with a little fat catch with low fire and reduce the power to finish cooking.
After the dressing
Pants: a natural and progressive process.
The steel sheet utensil will blacken with use.
Non -stick cover
For cooking 10% fat before cooking other foods.
underwear
The more a steel sheet is used, the darker it becomes, the less it lasts.
How to maintain a steel board?
underwear
Before the first use:
Rinse with very hot water until you have a clear rinse water. Make sure you remove all the wax from the outer surface.
Cover the basis of oil utensils
Heat a hot fire until the oil smokes.
Empty the oil, rinse with hot water and wipe with absorbent paper.
clean
It is detached after cooking (pour liquid when it is still hot to remove the caramelized sauce) and the liquid is thrown.
Rinse with hot water and wipe with a non -abrasive sponge if any residue remains.
Wipe with absorbent paper
The absorbent paper is burned to dry. This is due to the pants and does not mean that the utensil has been washed incorrectly.
protected
After cleaning:
Grease light with 1 or 2 drops of oil on absorbent paper before rubbing the pan.
Store in a dry place.
Do not clean with detergents.
Cannot be washed in the dishwasher.
No acidic dishes (tomatoes, tomato sauce, wine, vinegar, etc.).
clean
Is cleaned from time to time:
Heat salt over high heat for 1 min30
In case of oxidation:
Rubs with hot water using an abrasive sponge
Lubricate the surface