- Bread mixture bread with speller flour and pumpkin seeds.
- List of ingredients: whole spellet, type 630 flour, pumpkin seeds, sea salt
- Only the best organic ingredients have what to look for in your daily bread. Just nature - nothing else. And you can taste it.
- This mixture of bakery makes between 850 and 900 grams of bread and can be kept unopened for at least 11 months if stored in a cool and dry place! 100% natural!
- Production with reduced pollutants, vegan
Product description
An absolute classic! The mixture as a basis for the "mother of all sandwiches". Spell and pumpkin seeds - that's all you need. Goes well with any cheese or sausages. Between, always and everywhere. Did you know that? Pumpkin seeds abound in essential fatty acids, magnesium, plant sterols, selenium, vitamin E and zinc! Their antioxidant effect reinforces the defense of the body and fights against free radicals. This mixture of bakery has them all! This bread mixture mixture makes approx. 825 g of bread and can be kept unopened for at least 10 months! 100% natural!
Baking instructions: Dissolve 3/4 cube (approx. 30 g) fresh yeast in 400 ml of warm water, add the dough and mix well. Pour the dough into a greased bread (approx. 25 cm). For better baking results, let it increase at room temperature for approx. 20 minutes. Bake in the unprecedented oven at 180 ° with top/down heating for 60 minutes. (Baking times are approximate).
ingredients
Whole flour, spellet flour, 7.3 %pumpkin seeds, sea salt
Legal information
It may contain traces of soy, sesame and nuts.