• Contents: 1x baking tray for 12 muffins / tray for cupcakes (38 x 27 x 3.5 cm, tray for 12 muffins, muffin size Ø 7 cm - standard muffin size) - article number: 2300646206
• Material: steel with non -stick layer - oven resistant, heat resistant up to 230 ° C. Manufactured in Germany
• Excellent unleashing properties, easy to clean due to excellent non -stick coating: the shape should not be greased. The dough can be filled directly in the form of baking - it does not stick
• Uniform browse due to the optimal management of heat by steel and ideal design - all muffins have a uniform shape. Versatile use for sweet and salty goodies
• Manufacturer guarantee: 3 years for non -stick cover. You can find the guarantee conditions under the heading "Additional Technical Information" section

Description of the product from the manufacturer

For me, for you, with Kaiser

Kaiser's baking trays

Creativity and inspiration for baking

Copt Tarkers Inspiration

With the Kaiser Inspiration collection, you are on the safe side. For sweet or salty creations, you can easily access a wide selection of high quality baking. The high standard of quality and labor ensures an optimal distribution of heat, a uniform grief of pastry products, a mild handling and guarantees a long storage time. And due to the excellent non -stick coating, the cake can be easily removed from the tray.

Quality features

Non -stick cover

Optimum cake release and light cleaning due to excellent non -stick coating.

Leak protection

Nothing flows and the oven remains clean due to safe protection against leaks.

High quality

Dimensional stable and easy to handle due to high quality and workmanship standards.

Transport cover

Keep the freshness and transport safely due to the lubble lid with foldable handles that save space. Suitable for the freezer.

1. Springform pan with the base of PlatiTigaia Springform is the most classic form of baking. Often round, this consists of two parts: an adjustable ring and a base. Springform trays are available in different sizes and shapes.
2. The form for bread for bread is a true classic. It is already present in many kitchens and is used for bread and cakes.
3. The shape for the base of the tartar for the cake base has a smooth base and a edge around the edge, which holds the fruits based on baking and turning.
4. The Bundt Gugelhupf cake tray, also known as the Bundt Cake, can cake or Rodon Cake, bake in a special Gugelhupf form with a depth in the center.