Please select the environment on which it is listed: edible wafer paper or sugar sheet (icing).
The edible image printed on edible wafer paper Napolitana comes with a neutral gel
The edible image printed on the icing sheet (sugar paste) does not need neutral gel
Below you will find the descriptions for each one:
Listing on edible wafer paper
size edible wafer paper on which: 21cm x 29.7cm - A4 format
The price is for 1 edible wafer paper
The image is with the way of presentation
Due to the different screens used, certain shades or saturation of the colors can undergo minor changes.
Edible product
Printed on edible wafer paper eatable
ingredients edible wafer paper:
-Potatomidon
-ele sunflower
-maltodextrin
Store in a cool and dry place. The product is sensitive to humidity. Protect it from contact with air over a long period. Do not expose the product to temperatures higher than 25 degrees Celsius.
Nutrition information for 100 grams of product:
Food coloring ingredients:
-water
-Propilen-glycol
-glycerin
-citric acid
-E133 (blue)
-E102 and E122 (yellow)
-E122 (red)
-E151, E110 and E104 (black)
It is recommended to apply the waffle on smooth and straight surfaces and also instead of whiskey, it is recommended to cover the cake (where it comes edible wafer paper) with sugar paste or chocolate icing.
On the surface of the cake or cake is applied a thin layer of neutral gel and edible wafer paper It will be put later, carefully (this product is very fragile). The gel is good to be cold (to be kept in the refrigerator until fixed before use).
Fish edible wafer paper It also pours a thin layer of neutral gel (edible wafer paper It must be attached between 2 layers of neutral gel) and you can use a silicone brush to stretch the gel above the wave.
The gel will help protect the waffle, colors, offer a much more beautiful and glossy look and soak it as you need.
The gel is kept in the refrigerator and the waffles in a cool place and especially without the sunlight (to prevent accelerated discoloration) - a closet, a closet, a room, are perfect places for storing waffles until use.
| Energy value (KJ) | 1543 |
| Energy value (Kcal) | 366 |
| Fat (g) | 3 |
| Saturated fatty acids (G) | 0 |
| Carbohydrates (g) | 87 |
| Sugars (g) | 0 |
| Proteins (g) | 0 |
| Salt (g) | 0 |
| Aluminum (g) | N/A |
It can contain milk, sulfites and soy.
Listing on icing sheet (sugar paste)
Foil size icing: Format A4 - 21cm x 29.7cm
The price is for 1 icing sheet
There is no need for neutral gel or any gel to cover the icing!
Due to the different screens used, certain shades or saturation of the colors can undergo minor changes.
Edible product
Printed on the sheet of sugar paste
Ingredients:
Modified rice starch (48%), sweetener E420II, tapioca dextrin - vegetable fat (shea) - humidifying agent (E422), emulsifier (E471), stabilizers E407 - E466, E415, aroma, acidifier E330, preservative E202, sweetener E955.
Average nutritional values per 100 grams of product
|
Energy value (KJ) |
1531 |
|
Energy value (Kcal) |
360 |
|
Fat (g) |
<0,1 |
|
of which saturated (g) |
<0,1 |
|
Carbohydrates (g) |
90 |
|
of which sugar (g) |
18 |
|
Proteins (g) |
<0,1 |
|
Salt (g) |
0,19 |
It may contain traces of milk, nuts or soy.
The excessive consumption of this product can produce laxative effects.
Store at room temperature, away from the sun, between 5 and 20 degrees Celsius.
Unlike printed waffles, icing sheets can be applied much more beautifully for example on the side of the cake. Also, with a knife or even a scalpel, you can cut the desired shapes and apply practically wherever it is needed on the cake or cake.
However, it is recommended to be applied on smooth, straight surfaces. It is best when the sugar sheet is placed directly on a butter cream that covers the cake but is not mandatory.
It can be used, for gluing, edible adhesives or even melted chocolate, Royal Inging or, why not, honey (although we only recommend those with experience).