Agar agar ground 12G (6x2g), eco
Gelifier made of seaweed.
The agar-agar in the form of flakes is an alga that, dissolved in liquids, has the property of gelifying and thickening, being perfect for the preparation of jellies, compotes, jams and aspiics from fruits or vegetables. It is available in a practical monodose packaging, which improves its preservation and gives you the right amount of product for your preparations.
ingredients: *Agar agar from red algae (Rhodophyceae). *Organic ingredients from ecological agriculture in the EU.y May contain traces of over, molluscs and crustaceans.
Vegetable gelifier extract in the form of a delicate aroma powder, to be used as an alternative to animal gelide agencies. Perfect to prepare sweet jellies, sweets, desserts (such as Panna Cotta Vegetarian or vegan Bavarian fruit creams) and salted recipes, such as vegetable aspic. Method of preparation: It is fast and easy to use: only dissolve the agar powder in a cold liquid, then bring to a boil for 2/3 minutes and combine it with your ingredients. Before use, allow the mixture to cool for 2-3 hours at room temperature or refrigerator. It is used in concentrations that vary between 2g/liter (for creamier sweets) and 10g/liter (for thicker jellies).
Nutritional values per 100 g: energy value: 754kJ /188kcal. Total fats <0.5g, of which saturated fatty acids <0.1g, 2.7g carbohydrates <0.5g, 85g fibers, proteins <0.5g, salt: 0.45g.
Storage: Instead of a cool and dry place.