Product Description
Goji grains (Lycium barbarum) have always been called lucky grains by the Tibetan people. It has a sweet-sour aroma and is appreciated for its content of vital substances. High quality Ecological Goji fruits naturally contain magnesium and are rich in iron, potassium and vitamin C. They are particularly aromatic. Only berries are used in the province of Qinghai, in the northeast of the Tibet Mountains, which are verified several times in Germany for residues and the content of announced nutrients. Ingredients: goji fruits (from certified environmental agriculture) Recommended use: Goji fruits fit very well in muesli, desserts, pastries or soups and Asian foods. Or simply to grind.
ingredients
GOJI fruits (from certified ecological agriculture)
Raab Vitalfood Organic Goji Berries, premium quality, 500 grams
53.00 лв