Reber Mozart, sphere of dark chocolate, filled with marzipan, pistachios, almonds and nuts of hazelnuts

Reber Mozart-Kugeln, 45 package: Reber Mozart-Kugeln provides nostalgic fun moments with their refined taste based on well-kept family recipes
The best dark chocolate made of the best cocoa, at least 60% of cocoa. Alpine chocolate with milk that melts smooth, with at least 35% cocoa content. Praline of the highest quality made of fresh fried peanuts on the Levantine coast.
Guaranteed without: artificial flavors and boils of aroma, dyes and artificial preservatives, genetically modified raw materials, palm fats and other foreign fats, vegetable fats (except cocoa butter)
High quality confectionery products from Paul Reber 1865. A real delight for all demanding chocolate lovers. It is produced according to the original Reber recipe, with over 150 years of mastery.
In Bad Reichenhall, we reduce CO2 and plastic emissions in production and use Rainforest Alliance certified cocoa for ecological agriculture. Step by step we go to a durable future.

Product Description
High quality confectionery products from Paul Reber 1865. A real delight for all demanding chocolate lovers. It is produced according to the original Reber recipe, with over 150 years of mastery. As a family business, our emphasis is on preserving our traditional, family secrets when producing our Reber specialties. Together with the best ingredients and the care and experience of our employees, we create our delicacies, from Mozart to pies, Florentine and Baumkuchen. Reber is naturally composed for the best quality! The best dark chocolate made of the best cocoa, at least 60% of cocoa. Alpine chocolate with milk that melts smooth, with at least 35% cocoa content. Praline of the highest quality made of fresh fried peanuts on the Levantine coast. The best marzipan made of the best almonds in California. The best pistachio margin made of fresh green pistachios. All Reber products are guaranteed to be devoid of: artificial flavors and flavor enhancers, dyes and artificial preservatives, genetically modified raw materials, palm fats and other foreign fats, vegetable fats (except cocoa butter). Step by step to a lasting future. At our Bad Reichenhall production unit, we gradually reduce our CO2 emissions, as well as the use of plastic. Our cocoa is certified by RainForest Alliance, which guarantees agricultural practices that promote environmental conservation, including the biodiversity of tropical forests.

INGREDIENTS
Sugar, almonds (36% in marzipan), cocoa meal, cocoa butter (38% in nuts), full milk powder, pistacho (3.5% in pistachios), lactose, wetters (invertase, glycerin), sunflower emulsifier, invert sugar syrup, natural aroma (rum), alcohol, rum