- Two delights: Ruf Brookies combines what is best from brownie and cake: wet chocolate cake with a crunchy biscuit and additional chocolate pieces. A delicious cake is rapidly evoked without too much effort
- Easy to prepare: Brookies are super easy & fast to prepare with only a few ingredients. Either for a birthday or as a snack, Brookies are ready for the oven in just a few minutes
- Included baking tray: An additional baking tray is not required. The baking tray for assorted and foldable paper brownie is included with the mixture ready - so you can start immediately
- Something for everyone: RUF offers its customers a wide range of different baking products. Each baking mixture is a delight and opens the appetite for more - perfect for amateur bakers
- The colorful world of RUF: Since 1920, RUF spoils its customers with a colorful variety of tested and new products. We offer quality products at a reasonable price for young and old
Product description
Twice tasty: Brookies
Ruf Brookies combines the best cakes and cookies: the base is a delicious and humid chocolate cake, in the classic style of brows. Topping is a crunchy biscuit dough with additional chocolate pieces that melt easily during baking.
Ruf Brookies can be prepared in a very short time, it only requires a few ingredients and even the baking form for brownie is included in the package. This makes them perfect for any occasion, whether it is a birthday or a spontaneous visit. Due to the rust recipe, the blacks are quick and easy to prepare.
Ingredients / ingredients
Ingredients: mixture for brownie dough: sugar, wheat flour, cocoa powder (3.8 %), grinded dark chocolate 3.5 % (cocoa mass, sugar, cocoa butter, emulsifier lecithins, natural vanilla aroma bourbon). Mixture for cakes: wheat flour, sugar, drops of dark chocolate 6.5% (cocoa mass, sugar, cocoa butter, emulsifier lecithin), table salt, natural aroma, can contain traces of egg, milk, soy. nuts, mustard and lupine.
How to use
For brownie dough: 1 egg (size M) 80 g melted butter or margarine 65 ml water for the dough: 100 g butter or margarine Preparation: Bend the baking form carefully remove the adherent points from the baking form and carry out the shape complete. Bend the top of the edges outwards and enter the tabs into holes. Melt the butter and prepare the crumble put the butter in a pan, melt and allow to cool lightly (approx. 10 minutes). Put the baking mixture for crumble along with 100 g of butter or margarine soaked in a mixing bowl and mix with a manual mixer (dough hook) or with hands until the crumbs are formed. Preparation and baking the dough are put in the melted butter, water, egg and baking mixture in a mixing bowl and mix shortly with an electric hand mixer (beating), first at the lowest setting, then at the highest Set for about 3 minutes until they become creamy. Pour the dough in the form of baking and level. Spread the crumble over the dough and bake the black in the preheated oven on the middle shelf. Upper and lower heat: approx. 180 ° C fan oven: approx. 160 ° C Baking time: approx. 25-28 minutes