- For the perfect cake with cheese: with the help for cheesecake from the rub, anyone can quickly and easily prepare a delicious cheesecake
- Taste & gluten -free cream powder is used to stabilize and strengthen cheesecake & protect the collapse cake - so the cake always succeeds
- Easy to prepare: an envelope is sufficient for 250 ml milk and 750 g quark with low fat content. The recipe for a classic cheesecake can be found on the back of the bag
- Individual note: Cheesecake can be flavored with ingredients such as fruits or nuts. Help is also suitable for unusual cheesecake creations such as coresecake without base
- RUF: Bake happy!
Product description
Our help for cheesecake stabilizes cheesecake so that it does not collapse after baking. It can be baked and without base.
ingredients
Ingredients: starch, modified starch, aroma. It may contain traces of eggs, milk, varieties and hazelnuts.
Instructions for use
You also need: for base: 200 g wheat flour 1 teaspoon baking powder RUF 75 g margarine 75 g sugar 1 envelope vanilla sugar 1 egg (size M) for cheesecake mixture: 750 g quark with low fat content 150 g sugar 4 yolks 4 whites 1 envelope vanilla sugar RUF 3 4 drops of baking flavor rust 250 ml (1/4 l) milk (1.5% fat)
Method of preparation: Base: Put the ingredients for the base in a bowl and mix with a manual electric mixer (dough hook) to form a dough. Spread 2/3 of the dough based on a spring form (Ø 26-28 cm). A roll of the remaining dough is formed, pressed to the edge of the spring shape and press down to create a high edge of about 3 cm.
Cheese mixture: Mix the quark with low fat content, 2/3 of sugar, egg yolk, vanilla sugar and baking flavor in a bowl with a handmade electric mixer until homogenized. Add milk and cheesecake help and mix well. In a second bowl, beat the whites with the remaining sugar until they are strengthened and incorporated into the mixture. It extends evenly over the base. Bake: Bake the cake on the middle shelf of the preheated oven. After baking, the cheesecake is immediately removed from the edge of the spring shape with a knife and left to cool. Heating from above/down: approx. 175 ° C fan oven: approx. 160 ° C Baking time: approx. 70 minutes