The finest pink couverture made of Ruby chocolate
Ruby chocolate is an absolute innovation in chocolate and fourth group, forming a completely new variety alongside dark chocolate, milk and white. This is because pink chocolate is not colored or aromatic with additives. Ruby is the result of a well -kept secret by chocolate specialist Barry Callebaut. In addition to its unique color, the chocolate also has an intensely fruity, slightly sour taste.
Ruby chocolate is no longer available only on confectioner's shelves. With our money made of Ruby chocolate, the pink dream reaches the baking shelf and offers many decoration possibilities. Ruby chocolate is versatile and can be used for anything, from cakes to box and pies to snacks and pralines. It is really tasty for snacks between meals!
Energy value at 100 grams
Energy 2353 KJ / 564 Kcal
Fat 36 g
of which saturated fatty acids 22 g
Carbohydrate 53 g
of which sugar 52 g
Proteins 6.2 g
Salt 0.21 g