Mini muffins with lemon ruff mini effort, mini baking time, mini muffins! Ends from a bite - at least close. The mini muffins are the perfect pastry. They are easy to eat without a plate or fork for cakes and always look appetizing. At the office, they are particularly popular as a souvenir. Just take a bite when you go over there and you are ready to leave. The mini lemon muffins are a popular baking idea due to the simple preparation and the short baking time. With colorful shapes and colorful confetti, mini lemon muffins are certainly an attraction for eye and a success at every children's birthday party. Super fast and easy to prepare simply mix the baking mixture with egg, cooking oil and water and place it in the oven for just 15 minutes. The lemon glaze should only be mixed quickly with water. And the little sweet snacks are ready to eat: at a picnic, a children's day or office party. The mini lemon muffins are always perfect. The mixture is also ideal as a base for mini cupcakes, mini bundt cakes or small cakes.
ingredients
Ingredients: bakery ingredients: 1: mixture for baking: wheat flour, sugar, starch, baking powder (diphosphate acidifier, sodium carbonate growth agent), wheat powder enriched with proteins, sweet wheat powder, natural aroma, aroma Power flavored of lemon fruits (maltodextrin, lemon concentrated juice, natural aroma), table salt. Glaze mix: sugar, lactose, modified starch, citric acid acidifier, natural flavors. Confetti for sugar decorations: sugar, starch, palm fat, rice flour, dyes (bright blue, carmine, curcumin, carotene), natural aroma. It may contain traces of egg, soy, nuts, mustard and lupine.
Instructions for use
You will also need: for dough: 1 egg (size M), 100 ml cooking oil (eg sunflower oil), 75 ml water or milk (1.5% fat) for glaze: 20 ml (2 spoons) Warm water Preparation: First: Preheat the oven to 200 ° C heat above/down or 180 ° C fan oven. 1. Prepare the dough place the baking mixture, egg, cooking oil and water or milk in a bowl and mix with the mixer (s) first to the lowest setting, then at the highest setting for approx. 1 minute, until you get a cream. . With the help of 2 teaspoons, the dough is evenly distributed in shapes. Enter the tray with shapes in the oven and bake on the middle shelf. Before removing them from the oven, check with a wooden spike if the mini-brows are well cooked. Place the minibrips on a cake holder to cool. 3. The decoration mix the glaze mixture with warm water until mixed and anoint the glaze muffins. Decorative confetti is sprinkled over the still wet glaze. Upper/lower heat: approx. 200 ° C fan oven: approx. 180 ° C Baking time: approx. 15 minutes