- Intermezzo has a very high intensity and a strong body. The Venetian cake embodies the famous Coffee Culture of Italy
- The intermezzo coffee from Segafredo Zanetti is characterized by an intense, spicy and corpulent taste and aroma, with almond notes
- This strong espresso mixture has a large proportion of robust grains with a strong character and is comparable to a 12 -cylinder coffee
- The special flavor protection valve makes it possible to pack freshly fried coffee so that the valuable flavors do not get out of the packaging
- Intermezzo coffee beans from Segafredo Zanetti can be used in various slopes for preparation in all standard coffee and espresso cars
Product description
The best -selling coffee from Segafredo, and rightly so. A strong coffee that comes with excellent aroma, structure and fullness. Not an intermezzo, but an excellent coffee for any occasion. This mixture of Arabica and Robusta coffee beans was known as traditional Rossa when it was sold only in Italy, partly because it is one of the oldest Segafredo recipes. For many years, Segafredo Intermezzo has probably been the only espresso available in whole grains in Germany and, for decades, has practically opened the way for today's madness. He and Segafredo roasting deserve credit for this basic work. Segafredo Intermezzo is mainly used in fully automatic large offices, because it also has a very good price-performance ratio. Segafredo Intermezzo can be characterized as a relatively strong, spicy coffee, with a good structure and corpulent aromas, which is distinguished by its excellent length.
ingredients
Ingredients: 100% unpaid fried coffee.
Instructions for use
1. Grind the espresso segafredo coffee beans 2. Prepare your espresso 3. Follow the device instructions to prepare espresso.
warnings
[Inf] gluten-free, keep in a cool and dark place