Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti
Silikomart 22.172.77.0165 CKC, 12 Monstri de Ciocolata pe Biscuiti

Silikomart 22.172.77.0165 CKC, 12 chocolate monsters on biscuits

37.00 лв

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Barcode: 705353031243
Availability: In Stock Pre order Out of stock
Product Description

Dimensions: 57 x 47 x 45 cm 

The CKC cookie set consists of a practical pasta (equipped with a practical, interchangeable and ergonomic handle with silicone handle) and a 100% safe silicone mold for food.

Warning:

We do not recommend the use of aggressive cleaning agents, detergents or perfumes for washing in the dishwasher. In fact, on the surface of the shape can appear a white patina that can alter the aromas of food. However, the function and safety of the molds are not compromised, it is sufficient to insert them in the oven (without dough) for about an hour at a temperature of 200 - 220 ° C.

On the surface of the shape, white or colored spots can be formed if special ingredients are used, such as cocoa butter or tomato sauce; This is completely normal and does not affect the safety and function of the product. To remove these stains, simply place them at a temperature of 200 - 220 ° C for about an hour.

The platinum silicone of our molds is not plastic and does not contain bisphenol (or BPA).

Silikomart

The passion for the art of baking is our DNA. Innovation is our way of thinking about the world. Manufacture in Italy is our belief. A large family is our strength. For more than 20 years, we draw peak molds for the bakery, which we want to develop towards new borders. We explore new territories, we go beyond the limits of realism to create new flavors.