Professional form, from food silicone, for baking or freezing sweet or salty products.
The shape has 6 cavities.
Exemplary: Truffle Crown
Cavities dimensions: Ø 8.2 x H 2.9 cm
Cavity volume: 90 ml
Total volume: 540 ml
Equipped with a plastic cutter that allows you to create original inserts or support bases that perfectly adapt to the shapes of the mold.
The shape is ideal for making sweet or salty, ripe or frozen products.
The form withstands temperatures between - 40 ° C and +230 ° C and has a high degree of non -stick, guaranteeing a perfect extraction of the product from the cavities, after baking or freezing.
The shape can be used both in the oven / microwave oven and in the freezer / cooler.
Tips for using food silicone forms:
1. Do not use sharp objects to clean it or to extract the products!
2. Do not place and expose the shape, directly on the sources of fire or directly on the hobs!
3. Do not use for their washing, aggressive detergents and no rinse solutions!
4. can be used in the dishwasher.