Indoor aluminum vessel with non -stick layer for multifunctional use
Elegant stainless steel design suitable for any kitchen
Long -lasting -long -lasting glass cover
5 Preset cooking functions: slow low -heat cooking, slow -heat cooking, white rice, steam boiling
The hot maintenance function automatically maintains food at the ideal temperature after cooking ideal for cooking soup, gulas, jam, lamb, stew, beef, vegetables, eggs, etc.
Accessories: rice spatula, measuring glass
Slow cooking is a new method of cooking that retains all the flavors, eliminates the need for oil, saves time and money, allows you to cook, boil, fry and make great stews, prepare delicious food even from pieces of pieces Cheaper meat prevents food burning because there is no need for high cooking temperatures if food is burned and reduces water consumption due to cooking in one pot
7 reasons for the slow cooking: 1. Simplicity - you just have to put all the ingredients in the pot and let it do its job. 2.. pot, you can let it cook alone 4. strong and no vitamin losses - due to slow cooking at low temperatures, save so much flavors, as well as vitamins, compared to conventional cooking 5. juicy meat - slow cooking keep the sauce inside the meat and not on the outside 6. The possibility of cooking hard meat - traditional hard meat has a delicious taste when it is slowly cooked 7. Cooking Without fat - due to low temperatures, you do not need oil and, therefore, you can prepare lighter foods, which are even tasty ”