Sugarflair Dark Green, colored cocoa butter for chocolate coloring, 35 grams
- Sun in the art of hand-made chocolate and give life to your visions with paints and chocolate colors with Sugarflair cocoa, which offers the perfect solution to take your chocolate creations to the next level, giving chocolate a vibrant color that leaves a lasting impression.
- Special designed to work in chocolate harmony, these colors and chocolate paints with premium cocoa butter ensure flawless results, without the risk of breaking or compromising the quality of your delicious chocolate.
- Sugarflair chocolate colors are made from the finest cocoa butter, which makes their favorite chocolate and demanding confectioners. Sugarflair chocolate dyes are ideal to endlessly add a fascinating chocolate explosion and, unlike liquid dyes or water -based gel, these dyes have been specially developed to prevent chocolate.
- Once the product has melted, you can let your imagination fly. The chocolate coloring with cocoa, especially formulated, is the perfect ingredient to add a dramatic note to your chocolate works and to customize the transfer sheets and molds, giving you the freedom to create complicated drawings on your chocolate decorations, which will make your sweets stand out in any crowd.
- Please note that the appearance of these dyes inside the vessel can cause alarm due to white traces and circular traces on cocoa chocolate. These traces are not mold and represent a natural separation process known as "Bloom" of cocoa butter or "fat bloom". This "Bloom" appears during the manufacturing process when the dye is cooled, causing the formation of unequal crystals.
- For use, remove the lid and set the microwave oven to maximum power (800 W) at 10 -second intervals until the content begins to melt. Mix well and repeat the process until completely melted. Alternatively, you can melt the color by placing the pot in warm water.
- No walnuts, gluten -free, no omg, kosher. Suitable for vegetarians and vegans
Product description
The dark green chocolate color from Sugarflair is ideal for coloring your chocolate. The chocolate color is ideal for decorating your own transfer sheets and adding a spectacular color to chocolate works in general. Made of colored cocoa butter, fabulous chocolate colors have been specially developed to add chocolate vibration. They are versatile and easy to use, facilitating the creation of manual chocolate with a difference. Simply heat them in the microwave to melt the colors and then brush the paint on a chocolate mold or on an acetate sheet to create colorful drawings that will turn your chocolate work.
These colors fit very well with white chocolate, creating a bright and attractive stain. Simply mix the colors in temperate white chocolate to create a dramatic accent.
Instructions for use: Remove the lid and insert in the microwave oven at maximum power (800W) at intervals of 10 seconds until the content begins to melt. Mix well and repeat the process until the content melts completely. Alternatively, you can also melt the color by placing the vessel in warm water.
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Please note that the appearance of these dyes inside the vessel can be deconcerant due to the white traces "similar to mold" and circular spots on cocoa chocolate. We can assure you that these spots are not mold, but a natural separation process known as the cocoa butter efflorescence or the "fat flower". This "efflorescence" occurs during the manufacturing process, when the dye is cooled or temperate and uneven crystals are formed. To develop, the mold needs water, and the chocolate is classified as anhydrous (it does not contain water). If you melt the colorful chocolate again, the stains will disappear and it will work and will have the expected taste.
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Maximum dose: 4 g per kg.
Ingredients: cocoa butter, dyes: E102, E133, E153. E102: It may have a negative effect on children's activity and attention.
This product is: no nuts, suitable for vegetarians, suitable for vegans.
Net content: 35 g.
Ingredients / ingredients
Ingredients: cocoa butter, chocolate butter, sugar: cocoa butter, dyes: E102, E133, E153.
