Sukrin Erythritol, natural alternative to calorie -free sugar, 1 pack, 500 grams

Sukrin is a natural alternative to sugar without calories and is therefore ideal for diabetics and anyone who follows a diet that takes into account carbohydrates.
Sukrin has approximately 75% of the sweetening power of sugar available in the trade and can be used in the same way for sweetening, cooking and baking.
Sukrin has the taste and appearance of sugar, but is devoid of calories and therefore does not increase the level of blood sugar.
Perfect for a diet with few carbohydrates (low-carb).
Sukrin consists of 100% erythritol and therefore does not contain additives, anti -agglomeral or anti -agglomerate agents and is also completely natural.

Product description
Sukrin - a healthy and natural alternative to sugar

Would you like to reduce your sugar consumption without using artificial sweeteners? Now there is a healthy alternative: Sukrin!

without calories
friendly with teeth
has the taste and looks like sugar
100% natural - is naturally found in fruit, for example
does not increase blood sugar level (value gi = 0)
acts as an antioxidant in the body
Sweetening without calories and carbohydrates

Sukrin is the only natural alternative of zero -calorie sugar. Sukrin does not contain carbohydrates that can be used by the body and is ideal for diabetics and anyone who follows a diet that takes into account carbohydrates. Enjoy the sweet life with the reconciled consciousness - no problem with Sukrin.

Does not increase blood sugar level - glycemic index = 0

Studies show that Sukrin has no effect on blood sugar or insulin levels. This is why it is often recommended for diabetics by their doctors. By combining Sukrin with other low carbohydrate baking ingredients, such as fibrefin or almond flour, you can get even lower blood sugar levels. Sukrin is on the list of sweeteners who do not cause an increase in blood sugar level for many diabetic associations. The experience shows that Sukrin can also have a positive effect on ADHD, intolerance to fructose and lactose, celiac disease and candidiasis.

100% natural and safe

Studies show that 94 % of all Germans are interested in reducing their sugar consumption. At the same time, many people are skeptical of artificial sweeteners. Sukrin consists of 100% of erythritol, ie completely natural sugar alcohol - in premium quality and without additives, anti -agglomerates or anti -agglomerate agents.

Unlike most comparable products, it is processed in Europe - without OMG and Kosher, of course. Eritritol appears naturally in pears, melons and fungi, among others.

Sucrinul is produced by a natural fermentation process in which glucose is used as a raw material. Wine and yogurt are produced using a similar process.

Ingredients / ingredients
Erythritol subagent

warnings
May have a laxative effect if consumed in excess.