Ingredients:
Sugar, vegetable fats (palm*, palm*, shea), cocoa powder with low fat content, emulsifier: sunflower lecithin, E492; natural aroma; may contain traces of nuts. *RSPO certificate
Here are the official use instructions for all super drips:
In the microwave oven: Put the glass in the microwave oven, heat for 30 seconds to 800 watts. Remove the lid, press and squeeze the bottle to distribute evenly. Put back in the microwave oven for 20 seconds, tighten and repeat at 10 -second intervals until the superdrip is fully heated. For a thin drip: use immediately. For a thick drip: wait a few minutes.
In hot water: Heat the water in a saucepan (do not boil), remove it from the fire. Place the bottle upright in the pot for 10 minutes. Tighten the bottle to check if everything has been melted. If not, heat another 5 minutes.
After use: Wash the water with hot water and remove any glaze residue, so that the Superdrip will work again without problems next time.