Pulbere de vanilie 50 G, pulbere de vanilie măcinată 100% pură
Pulbere de vanilie 50 G, pulbere de vanilie măcinată 100% pură
Pulbere de vanilie 50 G, pulbere de vanilie măcinată 100% pură
Pulbere de vanilie 50 G, pulbere de vanilie măcinată 100% pură
Pulbere de vanilie 50 G, pulbere de vanilie măcinată 100% pură
Pulbere de vanilie 50 G, pulbere de vanilie măcinată 100% pură
Pulbere de vanilie 50 G, pulbere de vanilie măcinată 100% pură

Vanilla powder 50 g, 100% pure grinded vanilla powder

43.00 лв

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Barcode: 7445019038034
Availability: In Stock Pre order Out of stock
Product Description
  • Natural vanilla powder without additives
  • 100% pure grinded vanilla powder
  • The quality of the extraction of vanilla pods, taste and gentle aroma
  • A special mixture of vanilla beans from Mexico and PNG vanilla beans

Product information

Due to good relationships with suppliers around the world, we produce unique vanilla products. We have vanilla grains from different parts of the world.

The joy of sorting vanilla

The quality of vanilla

The type of pods: Vanilia Bourbon is the most appreciated, known for its intense and rich aroma. It is important to evaluate the quality of the pods - the best are long, thick, oily and flexible.

Humidity: The optimum humidity for the pods is about 30-35%. Vanilla which is too dry can lose its aroma, while vanilla which is too wet can break faster.

Aroma: The freshness of the vanilla is appreciated by its aroma. The pods must emit a distinct, sweet and hot vanilla aroma.

Color: The vanilla pods must have a dark, almost black color, with a slight gloss. Open stains can indicate mold.

Meet you with suppliers from good farms

Origin and certificates

The source of the raw material: The quality of vanilla from different regions of Madagascar may vary, so it is important to know the exact origin of the raw material. The Sava region in the north of the country is best known for high quality vanilla production.

Quality and origin certificates.

Cooperation brings together buyers and producers

Traditional processing: Madagascar is known for its traditional methods of vanilla processing. The pods are fermented and dried in the sun, which improves their quality. It is important to ensure that this process has been performed properly.

Safety and hygiene: Maintaining hygienic processing conditions is essential to avoid contamination and development of mold.

We also buy vanilla beans from India

Ethical control

Durability: It is worth paying attention to sustainable agricultural practices and avoiding producers who use ethical practices, for example children's work or small farmers.

Impact on the local community: supporting producers who invest in local communities can contribute to the sustainable development of the region and to improve the quality of raw materials.