A tribute to the tradition of Italian confectionery: the most popular desserts in a single bite!
Praline with crispy pandișpan with pymone peacocks IGP, embedded in delicious giandia and covered with milk chocolate
Robust and solid package of 1 kg, ideal for filling and storing sweets! Contains about 50 chocolates.
Made in Italy according to the "Buono Buonissimo" rule (natural ingredients, less sugar and without artificial additives)
gluten free; without dyes and preservatives; No palm oil
Product Description
Bacio di lady is a traditional Piedmontese dessert made up of two crushed cakes with hazelnuts with a thin layer of chocolate. We reissue this pampering in a version of milk chocolate with crispy biscuits, without IGP-Piemont gluten, forest hazelnuts. A little trip to the heart of Piedmont, where tradition and innovation meet.
Ingredients/ingredients
Praline with "gianduja" milk shepherd -43%(cocoa: minimum 24%, peanut paste: 33%) and a pyistic of hazelnuts with milk shepherd (cocoa: minimum 31.8%) -43%. Gluten -free ingredients: sugar, full milk powder, cocoa butter, paste of paste 14.3%, hazelnuts (caramelized flour of Piedmont hazelnuts (sugar, piedmont hazelnuts), UT (sugar , potato starch), piedmont hazelnut flour -11.5%, rice flour, bamboo fiber, salt) 14.0%, mass of Cocoa, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla aroma. May contain traces of other nuts.
Instructions for use
Perfect to give a note original to your desserts: one of the most popular desserts in Italy in a milk chocolate variant for chocolate lovers combined with a crisp cake!
Manufacturer's/importer address
VENCHI S.P.A. - via Venchi, 1 - 12040 Castelletto Şura (CN) - Italy