Venchi – Murrine Kollektion – Geschenkbox Mit Sortierten Chocoviar Pistazien-Pralinen, 310 G – Mit Ganzer Pistazie – Geschenkidee – Gluteinfrei
Venchi – Murrine Kollektion – Geschenkbox Mit Sortierten Chocoviar Pistazien-Pralinen, 310 G – Mit Ganzer Pistazie – Geschenkidee – Gluteinfrei
Venchi – Murrine Kollektion – Geschenkbox Mit Sortierten Chocoviar Pistazien-Pralinen, 310 G – Mit Ganzer Pistazie – Geschenkidee – Gluteinfrei

Venchi - Murrine collection - Praline assorted with pistachios, chocoviar, 310 grams

74.00 лв

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Barcode: 7445006862857
Availability: In Stock Pre order Out of stock
Product Description

Discover the collection of Murrine gifts, a delicious dedication to the mastery of the Venetian artisans.
A long -term surprise, bite after bite: chocolate with soft pistachio filling, covered with dark chocolate and caramel and nibes.
In a elegant gift box
Manufactured in Italy according to the rule "Buono Buonissimo" natural ingredients, less sugar, without artificial ingredients
Gluten free; without dyes and preservatives; No palm oil


Product Description
Chocoviar represents know-how, the style and creativity of Venchi with a unique and refined mixture of textures, unexpected fillings, crunchy and taste, garnished with our extra dark chocolate caviar with 75% cocoa. This version contains a delicious pistachio filling and Piedmont IGP forests, with whole pistachios, covered with dark chocolate with caramel grains and cocoa nibes from South America. A game of contrasts and textures, a continuous, extravagant and original surprise dedicated to the green gold of the Mediterranean.

INGREDIENTS
Praline with pistachio paste, pistachios and salt, covers with caramel grains and scraped cocoa seeds. Gluten -free ingredients: sugar, cocoa butter, cocoa table, cocoa peaks chopped 9.0%, aromatic caramel (sugar, glucose syrup, butter (milk) (milk), water) 9.0 %, 6.9%pistachio paste, pimont hazelnut paste, full milk, fist 5.1%, powdered serum (milk), Emulsifier: soy lecithin, 0.1%salt, natural vanilla aroma. May contain traces of other nuts.

Instructions for use
The best way to keep the Venchi chocolate is to keep it in its packaging in a cool, dry place, away from heat and light sources, at a temperature between 16 and 20 degrees.