WMF Devil Set Tigai, 28 cm + 24 cm, induction pans, cromargan stainless steel, plastic handle

• Contents: 2x coating with 24 cm (5 cm height), 28 cm (height 5.5 cm) - ideal for hobs with Ø 18 cm, 22 cm - item number: 0733026299
  
• Material: 18/10 stainless steel chromargan with PTFE non -stick layer. Fat -free frying, carefully for health, without sticking. Heat resistant up to 260 ° C, oven resistant up to 70 ° C
  
• The frying pans can be used on all types of standard hobs: induction, gas hob, electric hob, vitroceramic hob. Due to the optimal heat distribution, nothing burns - suitable for any dish
  
• The base (transtherm) provides a uniform and long -term storage of heat - ideal for crispy frying with little fat. Safe manipulation due to the ergonomic plastic handle with flame protection
  
• Manufacturer guarantee: 2 -year warranty for materials, workmanship and non -stick properties. 

The gample of the devil pans
The gentle way to delicious results
Whether it is crunchy vegetables, fine fish or delicious meat preparations:
WMF non -stick skill pan is designed for delicate food frying and for perfect frying results. Its secret: 3 -layer protective non -protective coating and Transtherm base with energy economy for all stoves, which ensures an optimal heat storage. Made of robust and elegant cromargan: 18/10 stainless steel, this non -stick pan is suitable for all types of hob, including induction, thus being indispensable in any kitchen.
Non -stick cover
The pans with a non -stick layer are durable and resistant. PTFE non -stick coating: I am without pfoa*. They do not stick to sensitive foods, very suitable for low fat frying, very good non -stick effect. (*According to Regulation (EC) 1907/2006)
The base of transtherm for all stoves
The Base WMF Transtherm for all stoves consists of a resistant aluminum core enclosed in a chromed steel capsule. The base is suitable for all types of stoves (including induction) because the chromatic steel used for the capsule is magnetic.
Ergonomic handle with flame protection
High quality plastic wmf handles are modeled so that they are comfortable and safe in hand and distribute the weight correctly. The flame protection on the handle allows the use on the gas hob. This prevents the heat transfer from the metal body of the pan to the handle.
Stainless steel pans
The stainless steel pans are made of very resistant chromargan. Cromargan is extremely robust, stable dimensional, resistant to food acids and absolutely neutral to taste. The pan can withstand high demands, such as the high heat for frying and thermal shocks.
Instructions for use and care
Use only the highest heating heat setting, switch back in a timely manner and fry to medium or low heat settings. Use heat -resistant oils and fats. The correct frying temperature has been reached when the fat is distributed in the striped pan. When frying meat, press it easily. This will initially stick to the base of the pan. Shortly after, the fibers contract, the meat comes off and can be easily turned. You can swallow the roasting residues with wine or soup. They will dissolve and provide a good base for sauce.
Clean the pan as soon as possible after use with water, detergent and a sponge. Do not use steel wool or abrasive detergents containing sand. Stubborn dietary residues must be soaked.