WMF Devil stew pan with induction 26 cm with glass lid, covered stainless steel, ceramic coverage, oven resistant
- Content: 1x serving pan 26 cm covered (height 5.5 cm, with 10 cm lid) - ideal for hobs with Ø 22 cm, 1x glass lid 26 cm - item number: 0738706290
- Material: Cromargan 18/10 stainless steel, non -stick ceramic coating (without PTFE). Frying with low fat content, healthy with health, without sticking. Heat resistant (400 ° C), oven resistant (250 ° C/180 ° C with lid)
- The pan can be used on all common types of hob: induction hob, gas hob, electric hob, vitroceramic hob. Due to the optimal heat distribution, nothing burns - it can be used for any dish
- The construction of the base (transtherm) ensures a uniform and long -term heat storage - ideal for crispy frying with little fat. Safe manipulation due to the ergonomic stainless steel handle
Description of the product from the manufacturer
WMF - culinary expert
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Non -stick pans
The non -stick pans support a diet that takes into account the health. They fry easily, require a little fat and are easy to clean. Devil pans have a non -stick or ceramic non -stick layer and do not contain PFOA*. They have good non -stick properties, which prevent foods from bonding or burn. (*According to Regulation (EC) 1907/2006)
The gample of the devil pans
The Devil collection includes a versatile range of pans for everyone. An aluminum pan or a pan made of well -known Cromargan, Devil pans are an excellent start for amateur chefs. The range includes large and small pans, special pans, such as a crepe pan, but also serving pans. All Devil pans are covered with a non -stick layer. They are available with plastic or stainless steel handles. Not all the pens in the Devil range are suitable for induction.
- Non -stick ceramic coverage
- Suitable for induction, electric, gas, vitroceramic
- Heat resistant up to 400 ° C
- Safe manipulation due to ergonomic handle
- Oven resistant
- Manufacturer's guarantee: 2 years warranty for materials, workmanship and non -stick properties
Properties of pans
Non -stick cover
The non -stick layers are durable and resistant. Non -stick ceramic coverage: without pfoa*. It does not glue sensitive foods, very suitable for low fat, extremely heat resistant. (*According to Regulation (EC) 1907/2006)
The base of transtherm for all stoves
The basis for all WMF Transtherm stoves is made up of a resistant aluminum core, closed around in a chromed steel capsule. The base is suitable for all types of stoves (including induction) because the chromatic steel used for the capsule is magnetic. The base is bombed, that is, it is slightly curved inward. When the vessel is heated, the base is dilated and the vessel is flat on the hob. This provides firm support and optimum heat conduction.
Stainless steel pans
Stainless steel pans are made of very resistant chromargan. Cromargan is extremely robust and stable dimensional, resistant to wear, resistant to food acids and absolutely neutral to taste. It can withstand high demands, such as high heat and thermal shocks at swallowing. Are oven resistant (restriction for plastic handles).
Instructions for use and care
Use only the highest heating heat setting, switch back in a timely manner and fry to medium or low heat settings. Use heat -resistant oils and fats. The correct frying temperature has been reached when the fat is distributed in the striped pan. When frying meat, press it easily. This will initially stick to the base of the pan. Shortly after, the fibers contract, the meat comes off and can be easily turned. You can swallow the roasting residues with wine or soup. They will dissolve and provide a good base for sauce.
Clean the pan as soon as possible after use with water, detergent and a sponge. Do not use steel wool or abrasive detergents containing sand. Stubborn dietary residues must be soaked.