WMF Profi Resist induction pan 24 cm, material with multilayed coverage, honeycomb -shaped structure, stainless steel handle, oven resistant

• Content: 1x pan 24 cm covered (height 5 cm) - ideal for hobs with Ø 18 cm - item number: 1756246411
  
• Material: multilayer material (Cromargan stainless steel, aluminum core, chromed steel exterior). PTFE non -stick coating with alveolated structure of stainless steel resistant to scratches. Heat resistant and oven up to 260 ° C
  
• The pan can be used on all types of standard hobs: induction, gas, electric, vitroceramic. The construction of the base (transtherm) ensures a uniform distribution of heat and a long storage of heat
  
• The non -stick layer is protected by a high structure of stainless steel. Visible alveoli allow non -stick fry with ideal fat distribution at high temperatures
  

For precise results when frying

Profi Resist handle pan

Profi Resist from WMF: The best of both worlds

The Profi Resist handle pan from the WMF (28 cm) combines an aluminum core, the interior of stainless steel and the exterior of chromed steel with a sturdy non -tuning layer. Due to the special structure of honeycomb in Cromargan, the pan is resistant to scratches, heat and ideal for all types of fry, from meat to low fat foods.

1. Protective grid
   Particularly resistant to scratches and wear due to the overall honeycomb -shaped structure (protective grid) of high quality Cromargan for additional protection of the non -stick permadur.
   
2. Permadur non -stick coating
   Sturdy, durable permaadur non -stick coating with 3 layers - ideal for delicate frying, low fat, delicate food and easy to clean.
   
3. Quick and uniform heating
   The multilayer structure with aluminum core ensures rapid and precise temperature behavior and a uniform heat distribution.
   
4. Suitable for oven
   Versatile pan suitable for use in the oven up to 250 ° C.
   
5. Handle that reduces the heat
   Empty handles warm up significantly less than conventional handles, because they reduce the heat transfer from the cooking vessel to the handle*. *Do not apply for use in the oven!
   

• What are the advantages of the pan? The multilayer structure with aluminum core ensures rapid and precise temperature behavior and a uniform heat distribution.
  
• Is the pan right for use in the oven? The pan is suitable for use in the oven up to 250 ° C.
  
• Is the handle heated? Empty handles warm up much less than conventional handles, because they reduce the heat transfer from the cooking vessel to the handle.